A boar with a chicken’s consumption index

A boar with a chicken’s consumption index

A boar with a chicken’s consumption index

1.54: this is the consumption index not of a chicken, but of the best EXCELIUM boar specially selected on the consumption index.

While the French average in production production is around 2.85, that of the total population of EXCELIUM animals is 2.10. This new record at 1.54 IC 30-115kg is a testament to the very sustained selection effort on the food efficiency of pig lines at CHOICE GENETICS. Food efficiency is the number one key to the Natural Concept.

The EXCELIUM boar was launched at SPACE 2017 and many users are won over. Sales are up 30 per quarter. Early users appreciate the good vigour of piglets in maternity wards. Thanks to this vigour, losses under mothers are well below average. The field results confirm that this boar is complete: it combines TMP, growth and excellent IC.

As a reminder, the consumption index (IC) is the amount of food ingested by an animal to gain one kilogram of live weight.

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For any information request, please contact us: info.fr@choice-genetics.com

Swine genetic encounter in Brittany

Swine genetic encounter in Brittany

Swine genetic encounter in Brittany

Great success for the two days dedicated to Choice’s genetic encounters.

Room fills the 26th and 27th of February in Faou (Finistère) and Maroué (Cotes-d’Armor) for the days of exchange of genetic information and conviviality between the teams of Choice (Research and Development, Trade, Management), breeders and partners of the pig industry around the theme: Taking care of life.

This new positioning is based on five pillars and expresses the vocation of our company: to take care of customers, take care of the teams, take care of animals, take care of humans, take care of the planet.

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Choice to meet students

Choice to meet students

Choice to meet students

From L’Ireo de Lesneven (29).

As part of the week dedicated to pig genetics for the adult training “Pork Specialization Contract” of IREO in Lesneven, Arnaud Guérin – Commercial Director and Morgane Pellen Commercial on the Finistère, were welcomed by Patricia Cadiou, head of the section for a presentation of pig genetics to students.

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Quality piglets at birth

Quality piglets at birth

Quality piglets at birth

Our sow ranks number one on the quality of piglets at birth.

Increasing the number of live births without reducing the individual weight of each piglet at birth is a challenge that Choice is proud to have succeeded. Selection methods are used to control the weight of piglets at birth. This is possible by improving the uterine qualities of the sow. Over the last four years, the number of quality piglets born has increased by +1 and the individual average weight of the piglet remains stable at 1.4kg (3.1 lbs.). The litters are therefore larger while maintaining the quality of the piglet born alive. This is a great achievement, because in most schemes, the two do not go hand in hand.

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Robust, self contained sow and Numerous nipples to naturally breastfeed more piglets

Robust, self contained sow and Numerous nipples to naturally breastfeed more piglets

Robust, self contained sow and Numerous nipples to naturally breastfeed more piglets

No.1 in teats on the market.

CHOICE’s strategy is that any piglet born alive is nursed by its mother. Along with prolificacy, the number of teats has increased. Between 2013 and 2018, the number of teats increased by 0.7 to an average of 15.8 functional teats. Thus, the piglet is raised naturally by its mother. The CG36 sow is number one in the market in the number of teats.

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More, heavier and more homogeneous at weaning

More, heavier and more homogeneous at weaning

More, heavier and more homogeneous at weaning

More than 220 lbs/100 kg litter weight at weaning.

The selection of prolificacy only makes sense if it is coupled with selection of milking ability. It is necessary to naturally farrow more and more litters. For producers, the goal is to have heavy and piglets equal in size at weaning facilitating a good start in the nursery. There has been an increase of 1.23 piglets weaned per sow over the last four years. The average weight of piglets increased from 16.3 to 16.9 lbs (28 days). At 28 days , the weight of the litter exceeds 220 lbs. Along with the number of weaned piglets, the weight of weaned piglets is also increasing. It’s another trait that Choice has succeeded in

 

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For any information request, please contact us: info.fr@choice-genetics.com

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